Aldi is known for a wide range of great products at even better prices, but despite how expansive the grocery giant's seafood ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Tempura of Prawn is very popular on my menu, its important to fry lightly and not for a long time so that you keep the prawn moist inside. If you didn’t want use the Tempura flour you could change to ...

Finely chop onion, ginger & garlic and in a bowl whisk together remaining marinade ingredients. Marinate steaks for at least 4 hours. Peel the shell from the prawn bodies leaving intact the head & ...

Whisk all ingredients. Add the oil slowly until the mayonnaise starts thicken up, whisking continuously. Adjust seasoning, if necessary. Coat prawn skewers in corn flour just to lightly coat. Dip in ...

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All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Tempura shrimp is one of those dishes that really, really makes any meal feel special. I mean, with its crispy, light-as-air ...