Heat oven to 400° F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them* into 8-inch rounds. In a large bowl, combine the ricotta, mozzarella, Parmesan, ...

Note: From Donna Deane. Truffle cheese is available at Trader Joe’s stores and specialty cheese stores. The calzones can be made several hours ahead and reheated at 350 degrees for 5 minutes just ...

Two cans of refrigerated thin-crust pizza dough is enough for four Three-Cheese Calzones. In a bowl, mix 1 cup each part-skim ricotta and grated smoked mozzarella, a few tablespoons grated Parmesan, 1 ...

1 pound lean ground beef 1/2 cup chopped green bell pepper 1 can (14.5 ounces) sliced tomatoes with onions, drained 1/2 teaspoon dried oregano leaves, crushed 1 cup shredded Italian cheese blend 1 ...

1. Heat oven to 400'F. Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Pour ...

Remember last year when we were all making bread? Is it time to up your yeast dough game? Consider trying calzones for your next baking challenge. (I believe in you. You can do it.) With the return of ...

Dive into a culinary journey with our mouthwatering Italian Calzones! Crafted with the finest ingredients and a touch of Chef Bryan Woolley’s expertise, these calzones are a perfect treat for family ...

Grilled Calzones With Italian Sausage, Artichoke and Ricotta Yield: 4 calzones For the dough: 2½ cups bread flour 1¼ teaspoons salt ¼ teaspoon instant or bread machine yeast 1 cup lukewarm water, plus ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For calzones: 2 eggs> 1 (15-ounce) container ricotta >cheese> Spoon a scant 1/3 cup cheese mixture onto half ...