When you get a bucket of fried chicken, do you peel off its crunchy, golden skin before you eat the meat? Of course not — the skin is one of the best parts. So why do so many of us throw away the skin ...

To put it bluntly: If you cook salmon without the skin on, you're missing out. Sure, skinless fillets are commonly used in salmon recipes, especially when steaming or poaching the fish. But the skin ...