I’ve loved toffee since I was a kid and have collected recipes that feature it for years. This one is a favorite: a brown-sugar shortbread with a mild toffee taste complemented by a dark chocolate ...

Baked in a French fluted tart pan (the one with a removable base), this rich, chocolate-studded shortbread rises in the pan after baking so it looks just like a tart. It appeared in ...

In a large bowl, beat softened butter at medium speed with an electric mixer until creamy; about 3 minutes. Reduce speed and gradually add the powdered sugar, beating until smooth. Stir in toffee bits ...