FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek ...

Conquer your fear of phyllo with traditional spanakopita The Greek spinach pie is a meatless mix of spinach and cheeses wrapped inside a flaky phyllo crust, but add vegetables and tailor the ...

· 6 ounces sheep’s-milk feta in brine, drained and crumbled (about 1 1/2 cups feta. I prefer Dondoni brand.) · 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely ...

Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...

we are making my spinach and feta pie that you are going to love if you love a classic spany Copa appetizer or treat of any kind you will love this recipe because it's basically that but in a pie form ...

1. Preheat the oven to 325 degrees F. 2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 3. In a mixing bowl, add the ...

There are many, many reasons to eat more spinach. Let's start with the obvious: It's full of goodness. In addition to fiber, vitamin A, vitamin C, and vitamin K1, spinach also contains folic acid, ...

Thanksgiving is a time to celebrate with family and friends, but it doesn’t have to mean the same old menu every year. Some people are spicing up their holiday with dishes that are far from the usual ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...