Dietary trans fatty acids (TFA) have been implicated in contributing to cardiovascular disease (CVD). Higher intakes of industrial TFA negatively impact cholesterol and inflammation levels, ...
LONDON — The World Health Organization on May 14 released REPLACE, a step-by-step guide that the agency is urging governments and companies to consult in an effort to eliminate industrially-produced ...
Fresh research suggesting a potential link between industrially produced trans-fatty acids – predominantly found in fried foods and partially hydrogenated cooking oils – and ovarian cancer has ...
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, restricting blood flow and increasing the risk of heart attacks. According ...
The National Agency for Food and Drug Administration and Control (NAFDAC) has launched a comprehensive strategy and roadmap for the regulation of Trans Fatty Acids (TFAs) in Nigeria. The event, which ...
Nowadays trans fatty acid content is a hot health issue in the food industry. However, trans fatty acid is only a health issue when industrially produced. Industrial produced Trans Fatty Acids (IP-TFA ...
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