Meals that flash you a glimpse of another time in your life are my favorite. Tacos Tijuana’s menudo does just that. Growing up, menudo was made for large gatherings or traditional weekend-only ...

SAN ANTONIO – It’s a dish you either love or hate, it is menudo. It’s a Mexican soup made with beef tripe, the stomach lining of the cow, and hominy. Recommended Videos Different regions of Mexico ...

Many Mexican Americans venerate Menudo, the most revered and the most feared dish in the Tex-Mex lexicon, not only because they grew up it, but also because it is one recipe that truly belongs to them ...

It’s a favorite in his home state of Texas. Getty Images/Allrecipes Country music legend George Strait has sung countless hit songs throughout his career, and while most touch on love and life, ...

For Samantha Flores, trying to extoll the virtues of menudo to the uninitiated can be a tough sell. “It can sound kind of unappetizing, right? It doesn’t sound like something you’d want to eat,” said ...

El Paso has plenty of choices when it comes to menudo, which is your favorite place If you know menudo, you know it's legendary as the best cure for a hangover. And he may be no scientist, but Hector ...

New Year’s Day is meant for fresh starts. But maybe even more, it’s meant for food. As the new year arrives around the world, special desserts abound, as do long noodles (representing long life), ...

With Cinco de Mayo just days away, I can’t help but crave Mexican food. Tacos, migas, enchiladas, tostadas – I want it all. Even Mexican soups, which are vibrant, fresh and delicious. Growing up, I ...

Today is Cinco de Mayo, the day that people from the Puebla region of Mexico celebrate the Mexican army’s unlikely defeat of French forces at the Battle of Puebla on May 5, 1862. Although it’s a ...

Likely derived from the Algonquin word rockahominie, hominy refers to corn that’s been soaked in lime or lye water, a process that removes the hard outer hull. In the process, corn becomes more ...

A bright spot in old San Antonio until 1937 was its Hay Market Plaza. There, on the Mexican West Side at evening charcoal blazed under open pots and Mexican “Chili Queens” served hot tamales, ...