Submitted by Lydia Gurrieri, Oakwood 5 pounds honeycomb tripe 2 pounds sweet sausage meat 2 eggplants, peeled and cubed 2 cans crushed tomatoes 3 onions, sliced 4 garlic cloves, chopped 1 cup dry ...

Onions are vegetables that belong to the genus allium and are closely related to garlic, shallots, and leeks. The average person consumes roughly 20 pounds of this pungent and versatile food per year, ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

If I tell the truth I think I like offal more than I like meat. Only last night I went out to a local restaurant and tucked into devilled kidneys on toast. It was extraordinarily good, and much ...

Shallots and onions are two popular ingredients featured in a wide range of recipes. But while shallots and onions share several similarities, many differences set them apart. This article compares ...

The brothers twittered on about tripe and onions cooked in milk, a dish that my late father-in-law also enjoyed. I have to admit that neither of those two dishes appealed to me but they were pretty ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...