Tuna empanadas bring a bit of Argentina’s vibrant street food right into your kitchen. Really, they do. What makes these tuna ...

Pro tip: Want to get kids to eat a healthier meal? Make it look fun! Case in point: these delicious and easy empanadas. By leaning on ready-made pie dough, we've taken a lot of the effort out of ...

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Heat the olive oil in a large, heavy saucepan over medium heat. Add the onion and cook, stirring, until translucent, about 5 ...

This spanish pie stuffed woth tuna will make you travel all the way through Europe ! Full of sun and flavours, tuna lovers will be thrilled ! Stuffing : In a pan, pour the olive oil and let it warm up ...

Heat oven to 350 degrees. For the rice: Heat chicken broth and rice in a 2-quart sauce pan. Bring to boil, lower heat and simmer 35-45 minutes until water has cooked off and rice is fluffy. Stir in ...

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England has the pasty; Italy has the calzone; but in Argentina, the empanada is king. And if you live in Southern California, the last empanada you had was most likely the Argentinian kind.

Chef Veronica will teach us a delicious new recipe for empanadas that is very easy to make -- Tuna Empanadas.