Pan-seared turbot is a total classic on special tables in Liguria and Piedmont. You know, where this tender white fish is ...

Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

The key to producing excellent seafood dishes is all about the procurement and handling of the fish. The preparation and treatment of the species beforehand is the most crucial part of the whole ...