I’ve never met a pizza I didn’t like. From bubbling, wood-fired Neapolitan pies topped with whisper-thin slices of prosciutto to a freezer-section pepperoni I toss in the oven when I’m feeling lazy, I ...

Versatile enough to section off quesadillas, homemade pasta, raw dough, and more. There are a few nonnegotiables when looking for a great pizza cutter. You want a tool that seamlessly glides through ...