As someone who has been a British beer drinker all my adult life, I find it interesting to witness how the country's beer scene has evolved. British ales were once dominated by heavier bitters and ...

Beer & ale inflation in the UK stood at 0.140% in April 2023, according to GlobalData’s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q2 2023, GlobalData ...

If you’re looking for a slightly-bitter-yet-malt-forward, crisp, easy-drinking beer for the spring and summer months instead of the usual overly bitter IPAs, maybe try grabbing a pale ale instead.

When it comes to cold weather beers, drinkers have a ton of options. Obviously, nobody is going to tell you to stop drinking your hoppy IPAs and crushable lagers and pilsners this season, but if you ...

The craft beer scene has exploded over the past several decades, and there are now great breweries across the United States and abroad. If, at one of these breweries, you hear a patron talking about ...

Fresh hop ales are brewed during late August through October with just-picked hop cones — often used within 24 hours. Access is limited to a roughly six-week window and is often draft-only near hop ...

All beers are either an ale, lager, or hybrid, depending on the yeast and fermentation method used. Ales tend to be more robust in flavor, while lagers are known for being crisp and thirst-quenching.

Declaring any city Britain’s best for beer would be ridiculous. There’s no objective measurement. But the name that endures, in any pub debate on the subject, is Manchester. Set in England’s North ...

To draw attention to COP26 and the climate crisis, Toast Ale partnered with 24 other breweries to launch a Companion Series of beers that are all brewed with surplus bread and other sustainably ...

Anyone fancy a pint? Well, having been curtailed by the pandemic for a couple of years, British beer festivals are back, and potentially better than ever before. Striving to move beyond the cliched ...

These beers are vibrant, bright, brimming with fresh green flavors, and are only available once a year. For more than 20 years John Holl has been covering the beer industry as a reporter and editor.