With no shortage of excellent additions to coffee, one has to really stand out to earn a spot in your pantry. And yet, this ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

No one ever wants to be referred to as plain vanilla, as in lacking unique qualities or any interesting traits, but to be honest, I've never hated the term. Using vanilla for hair growth and ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

Vanilla lovers, you've come to the right place. Let's face it: Vanilla isn't considered the most exciting flavor in the universe. But we don't think that's fair! Vanilla, when used correctly, is ...

Why buy the world’s smallest vial of vanilla for an astronomical price when you can make a clamp-lidded storage jar-sized portion of it at home? And thanks to a special video segment for The New York ...

This cocktail recipe combines rich espresso with the deep, coffee-forward notes of Kahlua and the nutty warmth of Amaretto.

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Dessert: Have you heard about magic cakes ? With only one mix, you will get three different layers : flan, cream and sponge ...

Award-winning pastry chef and cookbook author Gale Gand's latest offering deals with two of the major food groups: "Chocolate and Vanilla." That's the tile of her sixth cookbook, which she co-authored ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...