It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Hashes aren’t just for heavy meats. They make a good backdrop for vegetables too. To make the hash browns, put the potatoes in a deep pot and add cold water to cover. Bring to a boil over high heat, ...

My years of being raised in the South left an indelible taste for bacon fat-coated vegetables, a rich treatment I indulge in only once a year. And while you can use butter or olive oil in its place, ...

Here’s something totally different to do with your leftover turkey: Amp it up with some bacon or sausage in this homey hash. You can even save up odds and ends of uncooked potatoes and sweet potatoes ...

This non-traditional hash uses a mix of root vegetables along with sweet-tart apples and apple chicken sausage for a tasty fall twist. Chop all ingredients into similar-size pieces so everything cooks ...

This week’s “Cooking with CURE” recipe makes it easy to include more vegetables into your diet, with a delicious egg hash that is sure to be a hit. With summer underway, vegetables are easier to find ...

Serves 8 to 10 (so plenty for leftover hash). Note: From Beth Dooley. Preheat oven to 400 degrees. Preheat 2 rimmed baking pans until hot, about 3 to 5 minutes. Toss the vegetables with the oil and ...