Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...
My favorite ingredient for making vegetables taste amazing (every single night!) I eat a varied diet, switching things up ...
1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.
1) Preheat the Oven: Preheat your oven to 425F (220C). Line a baking sheet with parchment paper or foil for easy cleanup. 2) Prepare the Vegetables: Wash and dry the vegetables. Cut them into evenly ...