You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan Izakaya in San Francisco, ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

Masatoshi Tsujimura looks across the counter of his North Raleigh sushi institution, Waraji, and smiles knowingly, as though he’s intuited a secret. “You’ve never been here before, have you?” ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. We know that the ...

When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa‘s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls.