Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative genius behind Tane Vegan Izakaya and Shizen Vegan Izakaya in San Francisco, ...

At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of plant-based sushi rolls ...

“This is the kind of place you take your non-vegan friend,” says a woman to her friend as they walk out of Now Sushi, a Mission Beach eatery that makes sushi without the fish. Entirely plant based.

This article is written by a student writer from the Spoon University at UC Berkeley chapter. Since moving to Berkeley, I’ve heard so much about a vegan sushi spot that supposedly does sushi justice.

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

If you have a sweet tooth, try this delicious chocolate banana dessert sushi. To make it, spread your favorite nut butter on a tortilla. Then place a banana on one edge of the tortilla, and wrap it up ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...