Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

December 19, 2017 Add as a preferred source on Google Add as a preferred source on Google Measurements are all about precision, but the terms “dash,” “pinch,” and “smidgen” have always been a little ...

Much like chemistry, getting “good” at cooking is really about consistent, reproducible results, which usually requires a fair amount of measuring (at least at first). The more you cook, the less ...

A relaxed approach to cooking shines in 35 recipe box favorites that echo the way vintage dishes were made. Plenty of cooks relied on small notes, quick scribbles, and a sense of what felt right.