Real wasabi contains compounds that may help reduce inflammation and support brain health, but most wasabi sold today isn’t ...

Though wasabi is most commonly served alongside Japanese dishes like sushi and sashimi, the paste is also a popular garnish or ingredient in some unexpected foods. Along with apple cider vinegar, ...

You know that little green dollop of heat sitting next to your California roll? There's a good chance it's never been anywhere near an actual wasabi plant. It's wild to think about, honestly. The ...

Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to hot ...

Wasabi may add more than a spicy kick to sushi rolls. New research suggests it also can help boost some cognitive functions. The traditional Japanese condiment was found to enhance short-term and long ...

If you’ve paired fresh fish with a dab of fiery green paste at an American sushi joint, chances are you haven’t actually tasted real wasabi. What most Americans encounter is a mix of horseradish, ...

Even if you’ve never eaten it, most people are still familiar with the green, spicy paste served next to sushi or sashimi. That staple of Japanese cuisine is wasabi — or at least it looks like wasabi.

If you’ve ever wondered what’s actually in wasabi and why it’s so spicy, you’re in the right place. If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, ...