May is National Burger Month (yes, that’s a thing) and to celebrate, we’re spending an entire week celebrating what may well be Dallas’ officially unofficial dish: the burger. From April 30 to May 8, ...

Brisket and chimichurri arepa with fried yuca and a garlic chimichurri sauce. A side of plantain chips at Arepa TX restaurant. Brian Elledge / Staff photographer When Mary Ann Allen opened her Latin ...

The arepa has its origins hundreds of years ago in what is now known as Venezuela and Colombia. Made of corn flour, the arepa is made of different sizes and with various thickness depending on what ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

What exactly is an arepa? It really depends on who you ask. “Venzuelan sandwiches” are a common description, though that doesn’t quite do them justice. Metro Times‘ Jane Slaughter previously called ...

The Arepa Nation, with steak beef, tomato slices, avocado and white Paisa cheese, served at Arepa Nation at the Dallas Farmers Market. Ben Torres / Special Contributor "If God wants, next month what ...

For a number of reasons, arepas are having a moment in Chicago. Give the dish a try at one of the half-dozen spots serving it around town, and you may wonder what took so long. Though the squat ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...

Nico’s Arepas Grill is known for the Venezuelan national dish, corncakes filled with a great variety of meats and cheeses, as well as chicken soup and other Venezuelan specialities. The Tampa Bay ...

JACKSON HEIGHTS, Queens (WABC) -- The Arepa Lady is a restaurant started by Alejandro Osorio and his mother about nine years ago. It originated from his mother Maria Piedad Cano some 30 years ago with ...