Biochemistry is the study of the chemicals and chemistry of living organisms. Biochemists study biomolecules (such as proteins, RNA, DNA, sugars, and lipids), their applications and interactions in ...

The biochemistry major is designed to equip students with a broad, quantitative understanding of the chemical and molecular principles governing biological processes. The biochemistry concentration ...

Plant biochemistry encompasses the vast network of chemical reactions that underpin every facet of plant life—from growth and development to adaptation under environmental stress. At its core, plant ...

The impact of nutrition on both physical and mental health has gained much interest in recent years. Emerging studies are finding more strong connections between diet, gut health and the microbiome, ...

Upon his formal retirement after 45 years as a member of the School of Biochemistry, Professor Andrew Halestrap provided the funds to enable an annual award to be made to a Biochemistry final year ...