A friend recently gave me a generous batch of butternut squash, so I decided to search for different ways to cook it. I found some recipes to share, and interesting information about the nutritional ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

This is a love letter to my favorite fall food: Butternut squash. It's filling. It's low in fat. It's a good source of Vitamins E, B6, C and A, Thiamin, Niacin, calcium and magnesium, potassium and ...

In response to listener Jane Coombs question, “What is an interesting thing to do with butternut squash?”, I offer up this recipe. Zucca Agrodolce is part of the Italian pantheon of Sweet-Sour ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Butternut squash is a vegetable loaded with fiber, vitamins A and C, potassium, and antioxidants like beta-carotene. It also provides many health benefits, such as supporting heart and skin health, ...