If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...
TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.
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