If you’re serious about smoking, you already know how important the wood pellets are to the taste of your meat. These pellets infuse your pork, beef and chicken with tons of smokey flavor while ...

If you’re looking to smoke up a solid brisket or some meaty ribs, you’re going to need a high-performing wood pellet blend to create a desirable smoke ring and plenty of flavor. Wood pellets for ...

The best way to make a juicy, flavorful turkey with rich smoky flavor? Try this pellet smoked turkey recipe. Whether you're using a Traeger, Pit Boss, or another wood pellet grill, this method ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Char-Broil / Traeger Home smoking has grown in popularity in recent years, with more and ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...

The convergence of technology and unassuming products is always a risk, but when it goes right, it's a treat. Traeger, an immensely popular brand of barbecue smokers and grills, debuts the Ironwood ...

Brian Bennett is a former senior writer for the home and outdoor section at CNET. Meat, fire and smoke, are all essential to good barbecue. Together they can combine to conjure food that's ...

Pellet grills range from a couple hundred dollars to a couple thousand. Despite the price range, many have the same basic features—here are the best. Pellet fuels also come in a variety of wood types ...