You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re baking dessert. That ...

When you're snacking on apples, you expect them to fragment with a loud crunch, the flavors to explode in your mouth, and for the delectable juices to run down your chin. If your local supermarket's ...

You know that an apple a day keeps the doctor away, that the apple doesn’t fall far from the tree and that your loved one is the apple of your eye. But if we dared to ask you to list names of apples, ...

"In terms of color, apples can range from green (like granny smith) to yellow (like golden delicious), to red (like empire and gala), and often a mix of colors (like honeycrisp)," Kelley Springer of ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Medically reviewed by Aviv Joshua, MS, RDN Most apple antioxidants are concentrated in the peels.Fuji apples are particularly ...