On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...

Both types of yogurt are packed with nutrients, but Greek yogurt offers nearly double the protein and less sugar, while ...

Gaining popularity among health-conscious consumers due to its high protein content and thick, creamy texture, Greek yogurt is often used as a healthy alternative to sour cream or mayonnaise.

The modern biomedical industry requires new approaches to the production of antimicrobials. The use of by-products from the food industry could represent a new and interesting development in the field ...

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...

Yogurt is one of the oldest fermented dairy foods in the world. Its origins date back to the dawn of civilization. When humans began domesticating animals for milk production, milk’s short shelf life ...

In this Jan. 13, 2012 photo, a worker moves fruit storage tanks at the Chobani Greek Yogurt plant in South Edmeston, N.Y. Whey, a byproduct of Greek yogurt production, is in some places being used to ...

My name is Njoki Ngugi, or as they call me, Mama Milky. I started my yogurt-making business in 2015 at Naivasha in a slum called Kararita. At that time, I was employed, so I was doing it as a side ...

Some of the most beloved foods were created by accident. Cereal, potato chips, ice cream cones and Worcestershire sauce — all happy accidents. And one of my favorite accidents is yogurt. Of the few ...