Tasting Table on MSN

The reason hot‑water pie crust holds up better than the flaky kind

It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Hosted on MSN

5-Minute Pie Crust (No Rolling, No Equipment)

This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is! NOTE: I have updated and improved my ...
Southern Living on MSN

The Secret To A Picture-Perfect Pie Crust, According To A Food Editor

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Food & Wine

The Best Type of Crust for Any Kind of Pie, According to a Pro Baker

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...