Wang Tao holds a ladle steadily, just above a bowl of freshly boiled soybean milk. He tilts the ladle slightly and circles it around to let the liquid slide into the soybean gradually and evenly. A ...

Douhua, usually translated as “tofu pudding” or “soybean pudding,” is a widely available and highly popular street-food sweet treat in Taiwan, though it has also been served to foreign dignitaries at ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

If you were to pick a must-try dessert on a trip to Taiwan, it would undoubtedly be 'Douhua.' Known as Taiwan's national snack, this menu item is a dessert made by softly setting tofu like pudding and ...

Emma, our Chinese Learning Associate, and Professor Zhenzhen hosted a douhua (soybean pudding) and winter melon tea tasting at our International Education event. Students also made glutinous rice ...

New faculty join Bates in chemistry, religious studies, and rhetoric. Bates is welcoming a large group of new faculty this year. Seventeen tenured or tenure-track professors will join the college over ...