This article originally published at Pitmaster of blink-and-you'll-miss-it Texas BBQ joint strengthens family legacy.

Master how to BBQ ribs on a gas grill with easy steps, smart tips, and mouthwatering flavor — no smoker needed. The post How ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...

It can seem intimidating, but pitmaster Pat Martin swear it's not. — -- A backyard barbecue is one thing. Roasting an entire pig in your backyard is entirely another. It can seem intimidating, ...

Discover the six essential secrets of Southern barbecue, from choosing the right wood to perfecting your rub and sauces.

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The line to get into Louie Mueller Barbecue in tiny Taylor on a Saturday is a veritable United Nations of barbecue fans. You hear French and German spoken, along with Japanese and Spanish. A lilting ...

From legends like "Tootsie" Tomanetz to a new generation of pitmasters, women are claiming their place at the smoker.

Following in the footsteps of such great female pitmasters as Gerri Grady, Shalamar Lane, Desiree Robinson and Erica Blaire Roby, Angie Harris has taken her place at Rodney Scott’s Whole Hog BBQ in ...

After running Sabar BBQ, a Pakistani-influenced barbecue trailer, for two years, Zain Shafi is going back to his roots.

College football is back and so are the tailgates and celebrations for favorite teams. But what constitutes the perfect tailgating food, and what are some factors that should be considered before game ...