Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed—this sexy summer stone fruit can make you swoon when perfectly ripe, or just plain sad when you’ve missed the boat. Here, a guide on ...

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...

This video shows how to make traditional Japanese ume plum syrup using just ume plums and rock sugar. The plums are prepared ...

My mum is a great cook, but we grew up with Bird’s custard. We had it with tinned Victoria plums and I used to love it. The ...

Plums are beneficial for digestion, bone health, blood pressure regulation, and more. They can help lower blood sugar since they contain fiber, prebiotics, and adiponectin. Plums are also a great ...

With their mild sweetness, plums are often overlooked for the flashier summer fruits, like peaches, berries and cherries. But plums provide benefits for your gut, heart and bone health year-round, ...

I see wild plums. They're everywhere. And people don't know they're plums. Even I didn't know. When we moved to California, I began seeing these odd red trees—the whole tree is a deep burgundy. Weird.

Peaches and plums are both known as "stone fruits" – and both are members of the Prunus genus. A stone fruit is a fruit that has a large pit, or "stone" in its center, according to the website ...

I’ve been addicted to umeboshi (Japanese pickled plums) since I was a kid who didn’t like much else, but I never thought to make my own until the pandemic-instigated lockdown. By the time I took my ...

What’s in season: The Santa Rosa plum, lightly fragrant and boasting a sweet-tart flavor, is often considered the gold standard when it comes to plums. Originally introduced to the public in 1906 by ...

The rising popularity of date plums has also helped local farmers economically. As demand increases, farmers get better ...