If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

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People all over the United States love seafood and one of the best delicacies is crawfish. Yet, when it comes to crawfish and how to eat them, it's best to learn about them from the great state of ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

If you have ever sat elbow-to-elbow at a Louisiana crawfish boil, you know the drill: mountains of steaming, cayenne-stained crustaceans piled high on newspaper, pitchers of strange soda flavors ...

When asked where locals love to eat crawfish, readers of the Beaumont Enterprise answered with multiple reviews, and while there is no shortage of great places to eat Cajun-inspired boiled crawdads in ...

The familiar aroma of peppery, clove-struck spice is rising from the boiling sheds behind seafood markets and restaurants around New Orleans. Parking lots are filling and customers queuing up. With ...

BATON ROUGE, La. — With locals reveling in the midst of mudbug season, the Louisiana Department of Health gave crawfish lovers another reason to pile on the plates during the Bayou State's annual ...