Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Roast beef is a classic and beloved choice of meat for a sandwich — after all, it's tender and flavorful and definitely deserving of being the star of the show. But how do you make a roast beef ...

The "Roast Beef 1000" from Cutty's in Brookline, MA (a suburb of Boston), is a mouthwatering sandwich that's been called the best-ever roast beef. It perfectly balances rich, savory flavors with a ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Cook a 2-4 pound roast in a slow cooker on high for 4-6 hours. Shred. Then cook sauce and pour over beef. Serve. Recipe by Jenica Zimmerman, Annville, Pennsylvania Success! An email has been sent to ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib roast to juicy glazed ham and elegant stuffed goose, all our most festive main ...