Total breakfast cereal is poured into a beaker, water is added along with a magnetic stir bar, and the mixture is stirred for about 30 to 45 minutes on a magnetic stirrer. Provide a box to Total ...

A current problem for a wide range of chemists is when stirring a solution in the laboratory there is a need to check the properties of the solution and monitor how they change. In the paper, ...

Total breakfast cereal is poured into a beaker, water is added along with a magnetic stir bar, and the mixture is stirred for about 30 to 45 minutes on a magnetic stirrer. At the beginning of class ...

If you’ve spent much time in a chemistry or biology lab, you’ve probably seen a magnetic stirrer. This is a little table that you put a beaker on. A little bar (often called a flea or a pill) goes in ...

A small device, called 'Smart Stirrer', performed a function of a conventional laboratory stir bar, has an integrated microprocessor and various sensors capable of wireless and autonomous report the ...