To prepare sugar paste, start by soaking the gelatin in very cold water to soften it (1). Heat the glucose in a thick-bottomed saucepan along with the water, but do not bring it to a boil. Then, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A mixture of ground nuts -- such as hazelnut and almonds-- sugar and ...

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