If you love cooking outdoors, you're spoiled for choice these days. There are gas grills, wood pellet smokers and egg-shaped ceramic barbecues. Even outdoor pizza ovens are becoming almost as ...

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...

When I moved into my apartment, I spent hours degreasing the cabinets. I could tell by the sticky sheen on the doors that the previous tenants were big fans of frying and that the perfunctory exhaust ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...