In anticipation of the show’s upcoming 30th season, we share what it was like when the PBS production rolled into town.

Jordan Peagler, owner of luxury food purveyor JFC Fine Foods, deals in the elite and undeniably sexy world of caviar.

Custom-built closets are proven assets in terms of real estate value, reports Seabolt Real Estate’s Bradford Moody, an expert ...

Best of Savannah celebrates the distinct sights, sounds, scents, flavors and feelings that make Savannah so special. Congratulations to all our winners and runners up, and thank you to all who ...

From the outside looking in, emergency care might feel like a numbers game. For Dr. Sanjay Iyer, that couldn’t be further from the truth. He isn’t just providing expert, immediate care; he’s ...

The results are in for Savannah magazine’s 23nd annual reader-voted poll. Discover the people, places and plates that our readers find peachy keen Best of Savannah celebrates the distinct sights, ...

Runner-up (TIE): Rebecca Hart, ANP-BC, IFMCP, Faith, Hope & Wellness and John C. Hargrove, DC, Holistic Health Center of Savannah ...

Introducing the winners and runners-up in our 17th annual readers’ choice survey of top contractors, designers and more. With more than 150 winners and runners-up, our 17th annual readers’ choice ...

Local camellia enthusiasts work together to give the winter flower its due — and pass on their civic pride to the next generation GEORGIA HAS ITS FAIR SHARE of famous flora. While Cherokee Rose may be ...

From allergists to oncologists and pediatricians to menopause specialists, here are the best in Savannah’s medical workforce. Combining empathetic care, deep knowledge, and the latest techniques and ...

YOU DON’T HAVE TO HEAD TO THE BLUEGRASS STATE to find some of the best bourbon. Savannah is home to several gathering places for brown water lovers, whether you’re looking to try a new cocktail, ...

WHEN SAVANNAH NATIVE Gary Gordon graduated from North Carolina’s Shaw University in 2010, he returned home and found himself craving his favorite food from his college town. “It felt like there was a ...