Discover the key dairy trends shaping 2026, from premium formats and convenience to high-protein, fiber-fortified, and ...
Discover how Danone, PepsiCo, and General Mills are driving growth with protein-packed innovations across dairy, plant-based, ...
A bill that would improve access to milk alternatives in US schools was embraced by the dairy and alt dairy corners of the industry – here’s why ...
European foodtech start-up Those Vegan Cowboys raises €6.25M to develop cow-free casein via precision fermentation. Learn ...
Plant-based sales have cooled, but innovation is on the rise. Discover the top growth categories, from yogurt to functional beverages, and the trends—protein, probiotics, and sustainability—that will ...
Also known as 3-NOP, Bovaer has met the safety and efficacy requirements of the Food and Drug Administration (FDA) following a multi-year review, paving the way for its commercial launch in late 2024.
One of Europe’s largest supermarkets is selling hybrid milk alongside traditional dairy at price parity – but will consumers bite? We learn more from PlanetDairy CEO Jakob Skovgaard What’s hybrid ...
The San Diego-based firm says its feed supplement can redirect methane-generating carbon in cow’s rumen into compounds that can be used as energy by the animal to produce more milk with a lower ...
If you were at Bern’s expo center for World Cheese Awards 2025, you wouldn’t think Switzerland had a cheese problem. Nearly 1,000 Swiss cheeses were entered into this year’s competition – which ...
What if you can have your non-dairy milk and enjoy it, too? For consumers who already buy plant-based dairy alternatives – and take these alt milks with their coffee – this isn’t a dream but a reality ...
Some of Europe’s largest dairies are joining forces in a bid to ensure their long-term financial sustainability – with tight margins and flat to low milk production gains continuing to drive ...
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