THE notion that beer can be good for you is by no means new. In the 1950s, the makers of Guinness claimed their brew was a ...
“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...
A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
The Bread Improvers Market is positioned for robust expansion driven by escalating consumer demand for consistent quality, ...
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Beer-making leftovers can be transformed into edible scaffolds for lab-grown meat
Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...
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