Smoking meat in the backyard isn’t just cooking, as it’s a slow, deliberate process that turns simple ingredients into something worth bragging about. These 27 backyard smoker recipes deliver flavors ...

Smoker recipes don’t need to brag when the results speak louder than any menu. With 15 backyard favorites that show up ready, the only thing you’ll hear is the sound of people going back for seconds.

Nothing says summer like smokey, savory ribs and brisket fresh from your own backyard smoker, and now is the perfect time to buy a new smoker online for when the weather warms up. But shopping for a ...

When Caleb and Matt Johnson opened Lockhart’s Mill Scale Metalworks, in 2018, customers had to spend the price of a small car to buy one of the company’s commercial offset smokers, sight unseen. Every ...

Pellet grills range from a couple hundred dollars to a couple thousand. Despite the price range, many have the same basic features—here are the best. Pellet fuels also come in a variety of wood types ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Two giant Texas-style beef plate ribs have been placed in the massive smoker in the backyard of Nick Garcia's house in North Hills. He pushes a button to set the temperature to 285 degrees, and soon ...

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of Craigslist. And I’m proud to say I made some killer barbecue with it, before it ...