Serious Eats on MSN
This cast iron skillet trick creates the perfect proofing environment—no water bath, no oven babysitting
Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.
The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one ...
Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white 5 g vanilla 4 g salt 450 g flour 40 ml oil 1 egg ...
16hon MSN
Chef Sanjeev Kapoor shares comforting flavours of Gujarat that are worth trying this winter
Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and ...
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