From pint to plate, scientists brew up a new way to grow meat

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...
News-Medical.Net on MSN

Beer-making leftovers can be transformed into edible scaffolds for lab-grown meat

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...
Daily Emerald

Brewing Innovation minor unites students across interdisciplinary fields

Beer is composed of four simple components: water, malted barley, hops and yeast. The unique flavor profile boils down to the ...