Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

After visiting so many cities in China I've finally made my way to the capital of the People's Republic of China, Beijing. Where most travellers start their Chinese adventure, I end mine, for now.

Dear Heloise: I remember the wonderful recipe your mother had for her Peking roast. Please reprint it. I lost my old cookbook that had it clipped out from the newspaper. Thank you.-A Reader in ...

Martin Yan of "Yan Can Cook," is a celebrated chef, teacher and television host. Chef Yan shares three delicious dishes that are sure to have mouths watering from Beijing to New York: Shrimp salsa, ...

Dear Heloise: I remember the wonderful recipe your mother had for her Peking roast. Please reprint it. I lost my old cookbook that had it clipped out from the newspaper. Thank you. — A Reader in ...

Dear Heloise: I remember the wonderful recipe your mother had for her PEKING ROAST. Please reprint it. I lost my old cookbook that had it clipped out from the newspaper. Thank you. — A Reader in ...