Adds a subtle tang: Pickle brine gives chicken wings a bright, slightly acidic kick, just enough to add flavor without making ...

There are the German, Polish, Italian, and Irish restaurants and bars, the legacies of European immigrants who helped ...

Come Super Bowl Sunday around 5:30 p.m., die-hard football fans and those of us drawn to hoopla will gather for hearty handheld snacks, knowing the food is as much fun as the game and the show ...

Chicken wings coated in bold Bloody Mary flavor, blending savory spices and a little heat for a unique twist on a classic ...

How long does cooked chicken last in the fridge? Here's what to know about the shelf life of chicken and how to make it last ...

Florida fried chicken spots locals line up for, serving crisp, juicy favorites that turn quick stops into reliable wins.

Roadside inns, busy neighborhood dining rooms and packed urban patios all feed into this map of Ohio fried chicken, where ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

Tis the season to skip the stress and pick up all the staples for your holiday table to-go at Greater Fall River restaurants.

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where he's ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...