For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same ...

Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.

Satisfy your craving for perfectly fried lake perch at Oregon’s famous carryout fish fry windows loved by locals.

Friday nights in Wisconsin mean one thing: fish fry. Families gather at their favorite taverns to enjoy crispy, golden fish ...

Hot, crispy Lake Perch and quick service: explore how New Hampshire’s carryout fish fry windows are becoming must-visit stops ...

Discover Minnesota’s best Friday night fish fries, where crispy battered cod, hand-cut fries, and tavern tradition create the ...

Visiting Southend and fancy a quick bite? These following 10 restaurants, cafes, and diners in and around Southend are among the top-rated ...

From a pizza parlor in Northern Kentucky to a Miami-themed restaurant in Milford, these are the seven best new restaurants of ...

Metro Phoenix welcomed over 30 new restaurants in December, including Wolf by Vanderpump in Scottsdale, Fazoli's in Surprise ...