Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

This five-star recipe will stop traffic. Julia Gartland for The New York Times The layers can vary from a fluorescent pink to a dark ruddy mahogany. The color becomes even more eye-catching set ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...