The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious ...

It doesn't matter how good the filling is if the pie crust is soggy and sad. You don't need the results from a reader survey or online questionnaire to tell you that one of the most classic desserts ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until incorporated. Press pie crust into the bottom and up the sides of a 9-inch pie ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Serve Gooey Butter Cake slightly warm with a sprinkle of confectioners’ sugar or a dollop of whipped cream. It’s perfect for ...