Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

One possible reason for turkey's dwindling popularity could be its notorious tendency to dry out if not cooked or prepared ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

“Starting about two days ahead of your meal gives you enough time to prepare key ingredients like vegetables, brines or marinades, as on the day itself you can focus on cooking rather than rushing ...

Stu Deeley, Executive Head Chef at The Warwick at Mallory Court Hotel and Spa, has been sharing tips on how families can ...

Christmas Eve dinner in the Drummond household means perfectly cooked prime rib is on the menu. "I'm not sure there's ...

The last thing you want on a summer Christmas Day is to be hot, flustered and glued to the oven or stove when your guests arrive. Food writer and cookbook author Kathy Paterson, who spent 20 years ...

It's not enough to just have Cheez-Its at the Citrus Bowl when the Texas Longhorns play the Michigan Wolverines. You need more than just delicious, cheesy snacks — Cheez-It is debuting a deep-fried, ...