Ode harvested its first-ever batch of farmed cod in 2022, and since that time, the cod-farming industry in Norway has rapidly ...

New South Wales, Australia-based Murray Cod achieved a 3-star Best Aquaculture Practices (BAP) certification for its farm, feed, and processing facilities.

From Portugal’s oven-roasted cod to Poland’s crispy fried version, Russian fish still lands on European plates despite ...

Iceland’s restaurant scene has evolved dramatically over the past two decades. Beyond the impressive array of spots that have ...

Eat this instead: U.S. Shrimp, Key West Pinks, Rock Shrimp, and Gulf Shrimp are all good substitutes, says Cufone. “But check ...

From cod dinners to classic fish and chips, fans say these fast-food chains serve the best fried fish plates with sides.

Locals rave about these Friday fish fries in North Carolina, offering golden, perfectly fried fish in a welcoming community ...

I chased hidden seafood shacks across California’s backroads, sorting the ordinary stops from the few that genuinely ...

Norwegian company Ode marks a new milestone in cod farming by marketing the world's first cod raised using deep-water technology.

When you're buying fresh or frozen seafood, there are some red flags you need to watch out for. We asked three experts to ...

The Newport restaurant with a French accent, Audette, offers two choices for its caviar service. Osetra is served ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...