Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

While cooking bacon may seem simple, it's actually pretty easy to make mistakes that leave you with tough, shriveled-up pieces. If you want the thickest and most flavorful slices of bacon, we have ...

After more than 16 years of boudin and bacon in Lafayette's Parc International, the Boudin Cook-Off and Acadiana Bacon Festival has been "permanently canceled," according to organizers on the event's ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Bacon is one of the most beloved foods of all time. You cherish it, you revere it, and at times, you may have even considered erecting a monument in its honor. However, have you found that your bacon ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...

Bacon is delicious. It’s tasty as it is, but it’s also the perfect addition to breakfast sandwiches, salads, burgers, doughnuts and so much more. However, there is a downside to bacon: it is ...

Crispy, chewy, or somewhere in between? Learn how to cook bacon just the way you like it, how to store it safely, and what to look for when choosing the right kind at the store. #BaconCookingTips ...