Foodie Bethany Gaskin shares a king crab boil recipe that rivals any restaurant. Should you refrigerate bread? Here's what ...

Foodie Bethany Gaskin cooks Curtis the Crab Sr. in a giant crab boil.

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

These Florida all-you-can-eat seafood spots serve endless fresh dishes, ensuring a delicious experience for seafood lovers.

Discover the unique interactive buffet where you can craft your own recipes, mixing ingredients and flavors exactly the way ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

At Nadu, chef Sujan Sarkar’s new Chicago restaurant, about 15 diners per week order the Keralan Crab Milagu Fry, available in big and bigger sizes for $135 and $185.

Ohio may be landlocked, but these seafood spots aren’t. Discover in-demand Ohio seafood restaurants where reservations ...

Recent studies hint that crabs, lobsters, and other crustaceans experience pain and discomfort in ways we hadn't fully understood before.

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

The restaurant is owned by a local group that also operates other area establishments like Top Crab and Koi. Popular menu items include the Mayu Ramen and Creamy Chicken Ramen, featuring rich broths ...